This focaccia is a little quicker than a full loaf. Cook in a 10 inch cast iron skillet. Serves 4-6

Mix & let set 5 minutes -

1 3/4 cup of water 110* F

1 tsp yeast

1 tbl salt

Add -

1 1/8 pounds flour

Mix and let sit covered with a towel for 1 hour

Flour a wooden cutting board and knead dough by folding top right down then top left down then repeat 4 times. Cover with towel on cutting board and let sit for 1 hour.

Pour 1/3 cup of extra light olive oil in skillet

Place dough in skillet let sit covered for 30 minutes

Preheat oven 450*

Press and spread dough, sprinkle with 2 pinches of salt and olive oil, let sit for 10 minutes

Bake Focaccia for 24 minutes or until golden brown

Enjoy!